Using Data in Forensic Accounting

Exam Questions: 60
Course Level: Basic
Pages: 336 | Content: 326, Supplemental: 10
NASBA Area of Study: Accounting
Not Acceptable for: Enrolled Agents
Version: 8120

PRE-ORDER THIS NEW COURSE: Pre-Order this new course today and we will ship it out or allow access electronically as soon as it is available around August 1, 2022 or earlier.

This course serves as a guide to financial investigation that can be applied to most any forensic accounting case. Utilizing modern fraud investigation along with practical applications and processes, it outlines methods and techniques that can help improve the quality of the final work product. PLEASE NOTE: Not accepted for Enrolled Agents. All course material provided. No prerequisites. Course level: Basic.

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PLEASE NOTE: CPE credit measurement is based on NASBA Registry and QAS guidelines of one credit for every 50 minutes. Credit calculation may vary in different states — check with your State Board of Accountancy. Unless otherwise noted in the specific course description, no advanced preparation is required in order to register or complete any PES CPE course. Use of materials or services provided by Professional Education Services, LP ("PES") are governed by the Terms and Conditions stated on PES' website www.mypescpe.com. PES provides these courses with the understanding that it is not providing any accounting, legal, or other professional advice and assumes no liability whatsoever in connection with its use. PES has used diligent efforts to provide quality information and material to its customers, but does not warrant or guarantee the accuracy, timeliness, completeness, or currency of the information contained herein. Ultimately, the responsibility to comply with applicable legal requirements falls solely upon the individual licensee, not PES. PES encourages you to contact your state Board for the latest information and to confirm or clarify any questions or concerns you have regarding your duties or obligations as a licensed professional.