New Jersey State Board of Accountancy
124 Halsey Street, 6th Floor
PO BOX 45000
Newark, New Jersey 07101
Phone: (973) 504-6380
Fax: (973) 648-2855
Self-study courses must be taken from NASBA registered sponsors. Professional Education Services, LP (PES) is registered with NASBA (#103592) on the National Registry of CPE sponsors and has issued credits in the state of New Jersey without any problems. We are also registered with the NJ Board directly, our sponsor number for New Jersey is 20CE00108400.
Credits granted for PES courses are based on the AICPA and NASBA (National Association of State Boards of Accountancy) statement of standards which grant 1 CPE credit for every 50-minutes of study time. New Jersey recognizes the same credit measurement.
Technical Areas of Study: Accounting; Auditing, including, but not limited to, review, compilation and attest standards; Business law; Computer Science; Economics; Finance; Management advisory services; Mathematics, statistics, etc.; SEC practice; Taxation; and Professional ethics. Any of these subjects may be in specialized areas, such as governmental, not-for-profit organizations, film industry, real estate, and farming.
Other Qualifying Subjects: Subjects other than those listed above may be acceptable for continuing professional education credit if the licensee can demonstrate to the satisfaction of the Board that such subject or specific program contributes to the maintenance of the licensee's professional competence.
NASBA FIELD OF STUDY SYNOPSIS: The fields of study specifically listed by the NJ Board can all be equated to a NASBA field of study. Therefore all fields of study noted on PES certificates should be able to be reported to NJ.
If you have any questions regarding your CPE requirements, please call PES at 1-800-990-2731 or your State board. PLEASE NOTE: Since state board regulations are constantly changing, the information contained here is deemed reliable however it is not guaranteed. We encourage you to contact your state board to answer any questions and confirm or clarify any requirements listed here. Information updated 03.22.22